Speakers
King K. Holmes, UW
Dr. Holmes completed his medical degree at Cornell University Medical College. He is the principal investigator for the International Training & Education Center on Health (I-TECH), a collaborative program between…
William Andrefsky, Jr, WSU
Dr. Andrefsky received his archaeologist degree at the Binghamton University. He is currently an Associate Professor in the UW. Dr. Andrefsky is interested in the ways humans use technology to…
Eduardo Seiti Gomide Mizubuti, UFV
Dr. Mizubuti received his agronomy degree in Brazil at the Universidade Federal de Viçosa (UFV). Eduardo is currently a Agronomy and Associate Professor in the UFV Department of Phitopathology. He develops research in the…
Peter M. Rabinowitz, UW
Dr. Rabinowitz is Associate Professor in the UW Env. and Occ. Health Sciences, and the director of the Center for One Health Research: this project explores linkages between human, animal, and…
Denise Mara Soares Bazolli, UFV
Dr. Bazolli received her nutrition degree in Brazil at the Universidade Federal de Ouro Preto (UFOP). Denise is currently an Associate Professor in the UFV Department of Microbiology. She has experience in the…
Srinand Sreevatsan, UMN
Dr. Sreevatsan received his veterinarian degree at the University of Agricultural Sciences, Bangalore, India. He is an Associate Professor of Infectious Disease at the College of Veterinary Medicine, University of…
Abelardo Silva Júnior, UFV
Dr. Silva Júnior received his veterinarian degree in Brazil at the Universidade Federal de Viçosa (UFV). Abelardo is currently an Associate Professor in the UFV Department of Veterinary. He has experience…
Klaisy Christina Batista Pettan-Brewer, UW
Profa. Pettan-Brewer received her veterinarian degree in Brazil at the Universidade Federal de Viçosa (UFV). Christina is currently a professor in the UW Department of Comparative Medicine. Her research focus…
Giuliana Noratto, WSU
Dr. Noratto received her food Science degree at the Universidad Nacional Agraria La Molina, Lima, Peru. She is an Assistant Professor at Washington State University, School of Food Science. Her…
Luís Fernando de Sousa Moraes, UFV
Luís Fernando de Sousa Moraes received his nutrition degree at the Universidade Federal de Viçosa (UFV). Mr. Moraes has been working on celiac disease and intestinal microbiota since 2011. At the moment,…
Christian Doerig, UFV
Dr. Doerig received his zoology and biochemistry degree in Switzerland at the University of Lausanne. Christian is currently Director of Research and head of the Department of Microbiology in Monash…
Massaro Wilson Ueti, USDA
Dr. Ueti is a researcher from USDA-ARS-ADRU in Pullman, WA, USA, developing cooperative studies with the Paul G. Allen School for Global Animal Health (WSU). He obtained his degree in veterinary…
Svetoslav Dimitrov Todorov, UFV
Dr. Todorov received his Biotechnology and Industrial Microbiology degree at the Sofiiski Universitet Kliment Ohridsky, Bulgaria. He has experience in the field of Microbiology with an emphasis in applied microbiology, working mainly on the following themes: lactic acid bacteria, bacteriocins, Lactobacillus plantarum, optimization and fermented products. Currently, dr….
Douglas R. Call, WSU
Dr. Call received his wildlife management degree at the Washington State University, Pullman, WA. Dr. Call is a professor of molecular epidemiology in the Paul G. Allen School for Global…
Maria Aparecida Scatamburlo Moreira, UFV
Dr. Moreira received her veterinarian degree in Brazil at the Universidade Federal de Viçosa (UFV). Maria Aparecida is currently an Associate Professor in the UFV Department of Veterinary Medicine. She…
Jennifer Ann Zambriski, WSU
Dr. Zambriski is veterinary and clinical assistant professor at the Washington State University. She is an epidemiologist studying the transmission dynamics of Cryptosporidium spp. in Kenya. She is specifically interested developing interventions to…
Regina Célia Santos Mendonça, UFV
Dr. Mendonça received her food engineering degree in Brazil at the Universidade Federal de Viçosa (UFV). Regina Célia is currently an Associate Professor in the UFV. She has experience in the area of food science…
Maria Catarina Megumi Kasuya, UFV
Dr. Kasuya received her agronomy degree in Brazil, at the Universidade Federal de Viçosa, and currently is an Associate professor in the Departament of Microbiology of the same university. She…
Luís Augusto Nero, UFV
Dr. Nero received his veterinarian degree in Brazil at the Universidade Estadual de Londrina (UEL). Luís is currently an Associate Professor in UFV, Department of Veterinary, and he has experience in…
Antônio Fernandes de Carvalho, UFV
Dr. Carvalho received his Pharmacy and Biochemistry degree in Brazil at the Universidade Federal de Juiz de Fora (UFJF). Antônio is currently an Associate Professor in the UFV Department of…